The Field Kitchen
31st March 2019
12 - 3PM
Join us for a delicious Mother’s Day lunch on Sunday 31st March.
When it’s time to show a little love and gratitude, make sure you do it with style!
This is a day to gather together, celebrate, and say ‘thank you’.
Take time out to relax with Mum and all the family over a delicious lunch while enjoying the views across our courtyard and beautiful parkland.
You’ll have a choice of starters, mains and desserts – take a look at the menu below. And, of course, lunch will include a complimentary glass of Prosecco for the guest of honour.
Doesn’t she deserve it? Booking essential.
2 Courses £19.95 | 3 Courses £24.95
Beetroot, goats curd and watercress salad, candied hazelnuts
Pressed ham hock terrine, plum chutney, toast
Roast tomato and basil soup, homemade bread
Smoked salmon, blood orange, marinated cucumber, crème fraiche
Roast loin of pork, apple sauce, roast potatoes, braised savoy, heritage carrots
Slow cooked lamb croquette, salad of peas, baby potatoes, feta and mint
Fillet of hake, herb crust, chorizo and chickpeas
Bubble and squeak fritters, asparagus, poached egg
Chocolate brownie, honeycomb, vanilla ice cream
Lemon and blueberry steamed pudding, lemon curd
Stem ginger panna cotta, poached pear