The Field Kitchen
15th September 2017
These Fire and Feast events showcase a theme, a particular ingredient or one of the fantastic producers we work with.
Arrive at 7pm for a welcome drink in the seasonal courtyard before making your way to your feast table, with food being served from 8pm. Once you have enjoyed the delicious food, head back out to around the fires and enjoy the evening with your drinks. For this Feast we will be celebrating with locally-produced cider; the perfect accompaniment to those autumnal September evenings.
Our Autumn Feast will host the best ingredients of the British Autumn: beetroot, pork and apples grown in our kitchen garden.